Saute Service List

Menu

• Salads and Such

  • Manchurian Cauliflower

    Wok-fried cauliflower, napa cabbage, carrots, peppers, Kashmiri chili, Indo-Chinese garlic sauce, garam masala, cilantro. Hot and sweet, Chinese meets Indian spice bazaar.

    $14.00

  • Turkish Fried Rice

    Chickpeas, kale, dates, egg, garlicky kebab sauce, hot peppers. Garlicky and satisfying, flavors from the black sea.

    $12.00

  • Orzo Salad

    Curly kale, grilled radicchio, roasted brussels sprouts, Feta, dried cranberries, sunflower seeds, banyuls vinaigrette. Bittersweet, super foods for all the moods.

    $13.00

• Mains

  • Greek Chicken Risotto

    Lemon risotto, spit-roasted chicken, feta and chick peas and olives.

    $18.50

  • Steak and Sweet Potato Hash

    Pulled brisket, roasted sweet potato, caramelized onion, kale, pecorino and chimichurri.

    $19.00

  • Glazed Salmon With Cucumber Salad

    Dish by chef Joanne Chang, Myers Chang. Flour, pan-roasted, soy-glazed salmon with cool cucumber salad and crispy shallots.

    $22.00

• Drinks

  • Poland Springs

    $1.50

  • Jarritos Fruit Punch

    $2.50

  • Jarritos

    Choose a flavor: Limon, Mandarin, Pina.

    $2.50

  • Orangina

    $2.50